What is the broomstick method of killing a chicken?īroomstick Dispatch – How I kill excess Cockerelsįor many the historic and only way considered to kill a chook is by chopping its head off. Done properly, this results in immediate death. The best method is cervical dislocation, which is stretching its neck to break the spine and spinal cord. Cervical dislocation – This has been one of the primary methods of killing a chicken.Ĭhicken owners occasionally ask us how they can euthanize their chicken at home.Gun/Pellet gun – A pellet gun may seem weak as you read it, but a pellet gun with enough strength to take out a chicken exists.Decapitation – By the name itself, you can get the gist of this method.How do you humanely kill a chicken to eat it? Cut between the dimple above the neck and below the breast.Unconsciousness occurs when the head is removed, and the Cerebral Spinal Fluid (CSF) escapes from the cut spinal cord.
It is not instantaneous, but very quick, with unconsciousness usually occurring within 15-20 seconds. Whats the most humane way to kill a chicken?ĭecapitation is an effective, humane method of dispatching a suffering animal.
#Broomstick method chicken how to#
How To Kill, Pluck And Eviscerate A Chicken – YouTube Have someone else hold the chicken upside down to calm it, and then quickly lay its head on a chopping block and swing. Take a sharp ax or hatchet-sharp! Not as sharp as the knife, but don’t cut your firewood with it before using it on a chicken. Bake at 180C (350F) for 1 – 1 1/2 hours or put in a slow cooker and cook on low for 6 hours.The chop is possibly the easiest for beginners, but not the cleanest.
Once you have your meat ready to cook, here is a delicious recipe to try it with: Pesto Cream Rabbit (or chicken)īrown the rabbit in 2 Tablespoons of butter or oil and lay in a roasting/casserole dish. You can soak your meat in a brine solution overnight to tenderise it, and then either pop in the freezer, can it or cook it. Make sure you have a super sharp filleting knife,a pair of shears or secateurs and a cleaver would be very helpful too. Here is one of the bunny legends processing some: Have a look on youtube for methods and techniques of slaughtering and processing. The risk here is that you miss and maim someone! The risk here is that you don’t hit hard enough.īullet – Using a strong BB gun, actual gun or bolt gun, shoot the rabbit at the point where drawing a line from one eye to the opposite ear meets a line going in the opposite direction. Hammer and knife – Using a hammer or heavy bat/bar whack the rabbit on the back of the head to render him unconscious, then string him up and remove his head to bleed out. This is where you place a heavy broom handle or piece of reinforcing steel over the back of the rabbit’s neck at the base of it’s scull, hold it there with one foot lightly, then in one simultaneous movement, step on the other side of the bar and pull the rabbits back feet up towards you, hard. If you don’t want to buy a gadget, you can use what is referred to as the ‘broomstick method’. Here is a video of a Hopper Popper in use:Ĭervical Dislocators to me are the least violent/least difficult to do for beginners when you don’t own a gun and can’t afford a captive bolt gun. Two versions of this are the Rabbit Wringer and the Hopper Popper. There are several options for doing the deed when it comes to slaughtering rabbits:Ĭervical Dislocators – You can buy devices that will hold the rabbit in the correct position so that when you tug hard it snaps the neck and severs the blood flow and nerves at the brain stem causing instant death. Want to know all about raising rabbits in a colony? Check out our very own book here:Īvailable on Kindle and in paperback or from our store Slaughter Methods For Meat Rabbits It is much easier and less messy than chickens, with no plucking involved. Processing rabbits is fairly quick, and simple. The younger they are the more tender, so if your line isn’t reaching these weights in this amount of time, it might be time to look at your genetics. I have four steps to help ensure optimum growth rates here that are worth a read. If this topic disturbs you, please do not proceed. WARNING: This diary discusses slaughtering and processing rabbits for human consumption. This post contains affiliate links, this means at no extra cost to you, we make a commission from sales. We encourage you to make your own health care decisions in partnership with a qualified health care professional. Please read: This information is provided for educational purposes only and is not intended to treat, diagnose or prevent any disease.
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